March is National Nutrition Month. Learn more about National Nutrition Month from Kayleigh Jackson, corporate wellness dietitian, and Eric Pearce, corporate executive chef. Click the picture above to learn more about:
- Making positive changes to avoid being overwhelmed and being restrictive
- Weekly attainable goals to add to your daily routine
- Choosing healthy foods and routines
- BeWell recipe demonstrations
Join us at the following tabled events to learn more about National Nutrition Month and BeWell Program:
- March 16, 1-2 p.m. / GA Dining
- March 17, 9-10 a.m. / Café Diem, PSC
- March 23, 11 a.m. – 12 p.m. / Camelot Court
For additional health support, our dietitian is available to:
- Answer general nutrition-related questions.
- Share recommendations on how to make healthy choices on campus.
- Provide guidance for dining on campus with specific dietary considerations, including food allergies and intolerances, religious diets, and lifestyle diets.
- Recommend campus resources and provide referrals, as needed.
Please email askadietitian@aladdinfood.com to learn more.